Tea Lifestyle Journal

Ingredients:
Cake 
6 large eggs
3.5 oz flour
1/5 cup of olive oil
1/6 cup of milk
2 sticks of Stay Fit Green Tea Powder

 Cream Filling
1 3/5 cup heavy whipping cream
1.4 oz granulated sugar
4 sticks of Stay Fit Green Tea Powder

Cooking directions:

Put the eggs and sugar in  a bowl, place in hot water and mix until the mixture reaches about 100 degrees.

Whip with whisk until it foams well.

Sift the flour and Green Tea Powder together.

Mix them gently into the sugar and egg mixture.

Mix in the olive oil and milk.

Place parchment paper on a baking sheet. (approx. 24 x 16) Pour dough flat onto the pan.

Bake for about 8 min. in 350 degree oven.

Let cool.

Lets make the cream filling.

Mix whipping cream, sugar and Green Tea Powder in a bowl with whisk until firm.

Spread the cream filling over the cake and roll up the cake.

Done.