Dinner and Music Hosted by Philip Gelb.

Philip is a Vegan Chef, Musician and a Teacher.

He hosts a monthly “DINNER AND MUSIC” event in which he prepares all vegan cuisine and invites a special guest musician to provide the entertainment. Check his web site for more information. In this event, he prepared every dish with a tea that we provided him with. AWESOME.

Menu of the Evening.

As the guests enter,
they are greeted with cold infused Karigane Cha from Kyoto served in a Tempered Wine Stem.

First course, soup
Ochazuke (using genmaicha green tea; a Japanese variety combining 2 kinds of tea and roasted rice) paired with a cold infused Kyoto Bancha Continue reading →